Rogan Josh complete recipe

Rogan Josh is an exemplary Kashmiri dish that is known for its rich and tasty sauce. Here is a finished recipe for Rogan Josh:

Fixings:

• 1 kg sheep, cut into solid shapes
• 2 onions, finely cleaved
• 4 garlic cloves, minced
• 2-inch piece of ginger, ground
• 4 green cardamom cases
• 4 entire cloves
• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tsp Kashmiri red stew powder
• 1 tsp paprika
• 1 tsp turmeric powder
• 1 tsp garam masala
• 2 cups tomato puree
• 1 cup plain yogurt
• Salt, to taste
• 4 tbsp vegetable oil
• New coriander leaves, for decorate

Directions:

1. In a huge pot or Dutch broiler, heat the vegetable oil over medium-high intensity. Add the onions and cook until they are delicate and clear, around 5 minutes.
2. Add the garlic and ginger, and cook for another 2-3 minutes until fragrant.
3. Add the sheep blocks to the pot and cook until sautéed on all sides, around 5-7 minutes.
4. While the sheep is cooking, toast the cardamom cases, cloves, cinnamon stick, cumin seeds, and coriander seeds in a dry dish until fragrant.
5. Grind the toasted flavors to a fine powder utilizing a mortar and pestle or a zest processor.
6. Add the ground flavors to the pot with the sheep, alongside the Kashmiri red stew powder, paprika, turmeric powder, and garam masala. Blend well.
7. Add the tomato puree and yogurt to the pot, and mix well to consolidate.
8. Add salt to taste.
9. Heat the combination to the point of boiling, then lessen the intensity to low and allow it to stew for around 1-2 hours, or until the sheep is delicate and the sauce has thickened.
10. Decorate with new coriander leaves and present with rice or naan.

Partake in your flavorful Rogan Josh!